Born and raised in Mobile, Alabama, Chef JRob brings a cajun kick to the Atlanta, Georgia culinary scene. He is an alumnus of Auburn University, with a Bachelor of Science in Biomedical Sciences and an alumnus of Mercer University, with his Masters of Public Health.His vibrant dishes, energetic cooking performance and southern hospitality will certainly change your outlook on the art of cooking. In 2017, Chef JRob participated in Food Network’s Iron Chef Showdown and hosted a segment on healthy eating during the holidays on WTVM News. Most recently in 2019, Chef JRob made the top 80 on Season 10 of Fox’s Master Chef. Unfortunately only the top 40 talents were televised on the first episode.

As an Entrepreneurial Chef, Chef JRob aims to provide an innovative experience, exemplary service and fresh cuisine at your next event. He is available for private dining, family dinners, weddings, baby/bridal showers, meal preparation, demonstrations, and other experiences involving food.